Citrus, spices, salt and artisan cherries! This margarita is full of flavor and depth. Our first collaboration with Orasella Maraschino Cherries.

Taco ‘bout tasty! Our fermented salsa-style kraut and our Curtido Kraut make the most delicious taco toppings. Adding depth, veggie goodness and a balancing acidity, you’ll be amazed how they enhance Taco Tuesdays and your gut health.

Customize this quick meal with your favorite veggies. Our carrots add acidity and a punch of gingery flavor!

Cranberry sauce reimagined & spruced up with our seasonal Cranberry Kraut.

This is a lunchtime favorite at Firefly Kitchens. Quinoa, with its high protein content, along with all the flavorful ingredients, make this a delicious and nourishing staple. Add fresh mint or other seasonal herbs to tweak this salad’s flavor.

This Mediterranean knockoff gives you a tomato hit when there are no vine-ripe tomatoes to be found.

Creamy and tangy, this peanut sauce can be enjoyed with chicken, broccoli, rice, tofu or noodle dishes.

This hydrating drink will quench your thirst, please your taste buds and keep your gut happy.

Popcorn has never tasted better.

A refreshing, gorgeous lemonade that packs a probiotic punch.

A quick and simple dip infused with our Emerald City Kraut. It’s the perfect party dip.

This main dish combines two of our Firefly ferments to create a delicious fusion of flavors. A meal full of flavor and fermented goodness.

A make-ahead breakfast packed with nutrients and a probiotic boost. A tasty way to start the day!

A quick and simple guide for adding Puréed Probiotics to all kinds of dips and sauces.

The turmeric and tahini in this recipe create an earthy undertone, while the kraut, ginger and lemon juice brighten each bite.

A quick and simple relish infused with probiotic kraut for a complimentary tang.