Working at Firefly

Who We Are:

From the start of Firefly Kitchens, we have been on a mission to create the freshest, most vibrant organic ferments around. 

We make our foods the old-fashioned way, as we are perfectly aware that fermented vegetables need time to cultivate their probiotic power and tasty, tangy flavor.  

As a woman-owned company, we give primary importance in extending our care beyond the food that we create, making sure that we nurture our relationships with our, team members, farmers, families and all members of the community. 

FIREFLY FARMER’S MARKET STAFF

Are you outgoing and friendly, with an interest in healthy local food? Firefly is currently looking for part-time Farmers Market staff who like engaging with and educating customers, talking about Firefly products, and have experience with sales. In this position, you will be working independently to promote, sample, and sell Firefly Kitchens' products.

This position is part-time, working either the Saturday University District or Sunday Ballard farmers markets. We hire based on character, desire, willingness and ability. We are an equal opportunity employer, mission-driven, and our culture is vibrant. We are a small company and looking for team-players who want to help build our community to its full potential! 

Please note this position requires you have a valid driver’s license and vehicle large enough to transport supplies.

Primary Duties:

You will be involved in all aspects of the following:

·   Picking up, transporting, and setting up gear for the event. 

·   Sampling and selling Firefly Kitchens products

·   Chatting with customers and curious shoppers about fermented food and Firefly products

·   Recording inventory, using Square, and reconciling cash

·   End of day clean-up and returning materials to Firefly kitchen facility.

Ideal candidates for this position will have:

·   Valid driver’s license and vehicle large enough to transport supplies

·   Experience working in sales or retail

·   Experience, or interest, in local food production and gut health

·   Availability to work 2 weekend days per month

·   Sunny personality and a strong communicator

·   Valid driver’s license and vehicle large enough to transport supplies

·     Ability to lift and move 50 pounds at a time

·   Ability to stand for the length of a workday

·   Valid food handlers’ permit

·   Demonstrated commitment to food safety and good judgment

COMPENSATION   $20-$21 per hour DOE + 3 products per shift to keep or trade

HOW TO APPLY  Please send your resume and a description of why you are interested in working for Firefly Kitchens to info@fireflykitchens.com.