Intro to Firefly Ferments Monthly Subscription

Slip some gut-healthy probiotics into your smoothie routine!

Think kraut can’t possibly be good in a tart? Think again! This is hands down a favorite bite at our fermented happy hour parties and our staff’s favorite dessert.

Emerald City Kraut, cream cheese, lox, and capers make this simple appetizer irresistible.

Customize this quick meal with your favorite veggies. Our carrots add acidity and a punch of gingery flavor!

Homemade sushi and a delicious dipping sauce are customizable to please everyone at the table.

Traditional chocolate pudding is utterly transformed by the addition of a little Classic Kraut. It adds the slightest tang to balance out the richness of the sweet chocolate pudding.

This is a lunchtime favorite at Firefly Kitchens. Quinoa, with its high protein content, along with all the flavorful ingredients, make this a delicious and nourishing staple. Add fresh mint or other seasonal herbs to tweak this salad’s flavor.

A classic salad made even better with some sauerkraut! It adds just the right amount of tang and depth of flavor. Can be easily made vegan without compromising the richness of the dressing.

A quick and simple dip infused with our Emerald City Kraut. It’s the perfect party dip.

This main dish combines two of our Firefly ferments to create a delicious fusion of flavors. A meal full of flavor and fermented goodness.