Kraut 101
Fermentation 101: Hands-On Kraut Making
Ever wanted to master the art of making your own fermented kraut or kimchi? This is the class for you! Join the Firefly Kitchens team of experts for a hands-on experience where you'll learn how to create our signature Classic Kraut and experiment with other exciting flavors, including kimchi.
We'll guide you through every critical step—from choosing the best ingredients to understanding the fermentation process and addressing frequently asked questions. Plus, we'll share some of our favorite recipes for incorporating these superfoods into your daily meals. Come ready to chop, mix, and ferment your way to probiotic perfection!
Class duration: 2 hours
Cost: $75 per person
What you'll take home: two quart-size jars full of your homemade ferment to enjoy weeks later, one jar of your favorite Firefly Kitchens kraut, some fun, simple recipes, and the skills and confidence to ferment in your kitchen at home.
Fermentation 101: Hands-On Kraut Making
Ever wanted to master the art of making your own fermented kraut or kimchi? This is the class for you! Join the Firefly Kitchens team of experts for a hands-on experience where you'll learn how to create our signature Classic Kraut and experiment with other exciting flavors, including kimchi.
We'll guide you through every critical step—from choosing the best ingredients to understanding the fermentation process and addressing frequently asked questions. Plus, we'll share some of our favorite recipes for incorporating these superfoods into your daily meals. Come ready to chop, mix, and ferment your way to probiotic perfection!
Class duration: 2 hours
Cost: $75 per person
What you'll take home: two quart-size jars full of your homemade ferment to enjoy weeks later, one jar of your favorite Firefly Kitchens kraut, some fun, simple recipes, and the skills and confidence to ferment in your kitchen at home.
Fermentation 101: Hands-On Kraut Making
Ever wanted to master the art of making your own fermented kraut or kimchi? This is the class for you! Join the Firefly Kitchens team of experts for a hands-on experience where you'll learn how to create our signature Classic Kraut and experiment with other exciting flavors, including kimchi.
We'll guide you through every critical step—from choosing the best ingredients to understanding the fermentation process and addressing frequently asked questions. Plus, we'll share some of our favorite recipes for incorporating these superfoods into your daily meals. Come ready to chop, mix, and ferment your way to probiotic perfection!
Class duration: 2 hours
Cost: $75 per person
What you'll take home: two quart-size jars full of your homemade ferment to enjoy weeks later, one jar of your favorite Firefly Kitchens kraut, some fun, simple recipes, and the skills and confidence to ferment in your kitchen at home.
Details:
Organic, wild-fermented & raw
No sugar, vinegar or heat
Gluten free, dairy free, soy free
Vegan, Keto, Paleo & Whole30 Friendly
Description:
Classic Kraut: Fresh, tart and tangy. Liven up everything you eat with the vibrant sour from this Classic kraut. Add to burgers, salads, smoothies and even desserts.
Emerald City Kraut: Bright coriander paired with a dash of dill and turmeric — kraut meets pickle! Delicious with tuna, salmon, and salads.
Yin Yang Carrots: Sweet carrot crunch with spicy ginger. Delicious in salads, spring rolls, with grain bowls and perfect stir-fry topping.
Products:
Use these products in your recipes:
