Curtido Green Beans
Elevate your green bean side dish with a creamy twist and a tangy finish! These Curtido Green Beans combine the comfort of a rich, cheesy béchamel sauce with the zesty crunch of Curtido, creating a dish that’s as vibrant in flavor as it is in presentation. Perfect for holiday spreads or cozy weeknight dinners, this recipe adds a probiotic punch to a classic favorite. The crisp-tender green beans, creamy sauce, and bright Curtido topping make every bite irresistible.
Ingredients
1 1/2 lbs green beans (trimmed)
2 tablespoons unsalted butter
2 tablespoons of all purpose flour
1 1/2 cups milk
1 cup Beecher’s Flagship Cheese
Pinch of fresh nutmeg
1 cup Curtido
Method
Preheat oven to 375 F. In a medium sauce pan, melt the butter over medium-low heat. Add flour and cook for about 1 minute, whisking until smooth. While continuing to whisk, add 1/4 cup of milk in a thin stream until absorbed. Repeat process until milk is gone. Add in grated cheese and mix until fully melted. Add salt & pepper to taste. Steam green beans until bright green (2-3 minutes). Move green beans to sauce pan and sauté for just a minute, incorporating béchamel sauce. Pour contents in a baking dish. Bake until bubbly (about 10 minutes) and top with chopped Curtido.
