Cranberry Kraut Sauce
Looking for a twist on the classic holiday cranberry sauce? This vibrant, tangy Cranberry Kraut Sauce is here to brighten your table and your taste buds! The combination of tart cranberries, zesty kraut, fresh ginger creates a flavor-packed condiment that pairs perfectly with turkey, roasted veggies, or even a cheese board. Not only is it delicious, but the addition of kraut brings a probiotic boost to your festive feasts. Serve it chilled or at room temperature, and watch it become a new holiday favorite!
Ingredients
1 cup Firefly Kitchens Cranberry, Ruby Red or Classic Kraut
1 cup Cranberries
1/2 cup sugar
1-2 tablespoon minced fresh ginger
1/4 cup OJ
Method
Finely chop kraut of choice, set aside. Cook cranberries, sugar, ginger and orange juice over medium heat until the cranberries "pop" and the sauce begins to thicken (around 10 minutes). Remove from heat and cool sauce completely. Stir in kraut and refrigerate until ready to use. Serve at room temperature or chilled.
