Firefly Kimcheese Balls
Bring bold flavors to your appetizer game with these Kimcheese Balls! Creamy, tangy, and packed with umami, they’re the perfect blend of sharp cheddar, kimcheese, and the savory crunch of furikake. These bite-sized delights are as easy to make as they are to eat—ideal for parties, potlucks, or a fun snack at home.
Ingredients
7 oz Kimcheese
7 oz sharp cheddar
1 tablespoon green onions - finely chopped
1/4 cup furikake
Method
Use the paddle attachment on a mixer and blend ingredients together for about three minutes until almost smooth. Shape into a larger or small bite size balls. Sprinkle furikake on a plate and roll each ball until covered. Wrap in parchment paper and chill for one hour or until firm.
